This week Roque and Luke return to the weird and wonderful world of Vinos de la Tierra and grab a bottle which they haven’t tried but from a winery they love. Bodega Tridente and their Mencía wine from Vino de la Tierra de Castilla y León. Quite the mouthful. They chat decanting wine and superpowers….
HAPPY NEW YEAR! This week Roque and Luke return again to those sun-dappled volcanic islands of the Canaries. They sample a bottle from DO Tacoronte-Acentejo in the northeast part of the island. Viña Norte by Bodegas Insulares. They toast 2018 and chat top 5 wine choices! Check out our new episode!
On this week’s podcast Roque and Luke hit up another Vino de Pago from the lands of Don Quixote. DO Campo de la Guardia and a bottle of Martué. Wine controversies are back as the pair discuss wine tastings and answer a geeky question about gravity in winemaking! Salud! Check out our new episode!
Today Roque and Luke travel to DO Alella, back to Catalan lands, where they will discover the red wine Parvus Syrah 2014, from Bodegas Alta Alella. The perfect occasion to answer some questions that had been left unanswered, besides saying a few stupidities and nonsense. Check out our new episode!
This week sees Luke and Roque heading into the southeastern part of Castilla La Mancha to dinky DO Almansa and sample a hefty bottle of Atalaya del Camino from Bodegas Atalaya. They talk of how to buy wine as a student, exorcisms and many other bizarre topics. Salud! Check out our new episode!
This week something a little different from the SWE team. Instead of a specific region, this week Roque and Luke focus on a winery for their first bodega special. They talk about the wines of Casa Rojo, share a bottle of DO Jumilla and DO Rueda and speak to a member of the winery team….
This week Roque and Luke head back to the land of Quixote to finally take on the world’s largest wine-growing region: DO La Mancha. They share a rather impressive bottle of Finca Antigua Merlot. All goes normally until Roque drops the biggest surprise in the history of SWE. Enjoy! Check out our new episode!
This week Roque and Luke celebrate their one year anniversary with a bottle of DO Terra Alta called El Mago; an organic wine by 2013’s Winemaker of the Year Franck Massard. The pair also have some surprise news in store, but you’ll have to wait until the end of the podcast for that. Check out…
This week the SWE team take one last final trip down south to Roque’s homeland of Murcia to try a big, bold bottle of DO Bullas. A Monastrell Syrah blend called Lavia from MG Wines. Will Roque burst into tears at the thought of never returning to his homeland? Come and find out and, of…
This week Roque and Luke head to the depths of the depths, to the border with Portugal and DO Arribes. A spicy and fiery bottle of Abadengo that uses the bizarre Juan Garcia grape as its base. They also talk wine colours and Roque tries to convince Luke with his sangria recipe. Check out our…