Ah, sí, terroir, la más misteriosa de las palabras. Tan imprecisa, tan pretenciosa, tan vinícola, tan francesa. Pero, hay que reconocerlo, es un gran concepto, un concepto importante y una forma útil de pensar en el vino. Esta semana hablamos de la idea de terroir probando un nuevo proyecto de un enólogo al que le gusta jugar. Tres tempranillos, elaborados de la misma manera, pero de tres provincias diferentes de la misma región. ¿Probaremos el terroir en acción?
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