This week sees Roque and Luke returning to the heartlands of Aragón for a bottle from DO Calatayud created by Scottish Master of Wine Norrel Robertson at his bodega El Escocés Volante: the Flying Scot. Aaaand there’s the classic banter ranging from wine smells to godly abilities. Salud!
Check out our new episode!
Publicaciones Similares

SWE Ep. 90 – Ribera del Queiles
This week the SWE boys head to the unknown VT Ribera de Queiles in Aragon/Navarra to drink a sturdy Tempranillo/Cab Franc blend called Numbernine from Winery Arts; part of the Vintae group. They talk the meaning of ‘tinto’ and their respective alcoholic holidays. Check out our new episode! Share!

SWE Ep. 134 – Dehesa del Carrizal
Hay que reconocer a Roque y a Luke que su capacidad de investigación es insuperable. Han conseguido localizar otro Vino de Pago – Dehesa del Carrizal – escondido en las profundidades de los Montes de Toledo. Tienen una gama de vinos, pero los chicos han seleccionado una de sus uvas favoritas y más infravaloradas, la…

SWE Ep. 100 – Mediterranean Wines
On their 100th official episode Roque and Luke decide to indulge in a broader topic. Roque hails from the southeast of the country, so they thought they’d take the opportunity to delve into the world of ‘Mediterranean Wines’. To help them they sampled two Sericis wines: a Bobal from Utiel Requena and a barrel-fermented Merseguera…

Podcast – Campo de Cartagena: Darimus y Viña Galtea
This week the SWE chaps head down to Roque’s homeland; more specifically his hometown! They sample some bottles of the local wine region from his dad’s cellar. Vino de la Tierra Campo de Cartagena. Rare wines from a region with only one principal producer! Bodegas Serrano, wines made by Manuel Martinez Meroño. They drink a…