This week Roque and Luke journey to the sultry south of Spain and sample a fascinating wine from VT Cádiz. Yes, VT; today they talk about Vino de la Tierra wine instead of DO, with a bottle of Barbazul from Huerta de Albalá. They also ramble on about winery etiquette and tell their personal story.
Check out our new episode!
Publicaciones Similares
Podcast – Txakoli de Bizkaia / Bizkaiko Txakolina: Itsasmendi
This week Roque and Luke take a final trip to the Basque Country with a bottle of Txacoli from their last teaming region: DO Txakoli de Bizkaia / Bizkaiko Txakolina from the Itsasmendi winery off the crashing Atlantic coast. They talk winemaking challenge and effects and have a special interview! Enjoy! Check out our new…
Podcast: Ycoden-Daute-Isora: Viñátigo
This week Roque and Luke sample a spicy little number from the Canary Island Tenerife and the mouthful DO Ycoden-Daute-Isora. They get stuck into a bottle of Listán Negro red from Bodegas Viñátigo. As well as island life they also dive into a chat that sounds like a sci fi movie: clones, crosses and hybrids….
SWE Ep. 115 – Vino de Mesa
Sí, has leído bien ese título. Vino de Mesa. Seguro que Roque y Luke no planean beber vino “malo” durante los próximos 40 minutos. Bueno, no exactamente. Vino de mesa es un término usado para definir la terrible basura a granel sin marca hecha en tan altas cantidades en tal o cual país. ¿Pero existe…
