4 Rosas Negras
8.50€4 Rosas Negras, red wine produced by Bodegas Coral Duero (Spanish Palate) in the D.O. Toro, 100% Tinta de Toro and aged for 4 months in barrels.
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Showing 1–18 of 101 results
4 Rosas Negras, red wine produced by Bodegas Coral Duero (Spanish Palate) in the D.O. Toro, 100% Tinta de Toro and aged for 4 months in barrels.
Mañá Locura, a 100% Monastrell rosé wine produced by Bodegas SCM in the D.O. Alicante. Sweet, unctuous and slightly acidic, with good structure.
Pardevalles Klaret, claret rosé wine produced by Bodegas y Viñedos Pardevalles in the D.O. León, Prieto Picudo (60%) and Albarín (40%).
Care Rosado, a rosé wine made from 50% Tempranillo and 50% Cabernet Sauvignon varieties produced by Bodegas Care in the D.O. Cariñena.
Roquero Rojo Tinto, a red wine 100% Garnacha Tintorera, produced by Raíces del Mundo in the D.O. Almansa by carbonic maceration.
Caballito del Diablo Blanco, a 100% Verdejo white wine made by Raíces del Mundo in the D.O. Almansa. Fruity, floral and surprising.
Camino a Pardos 40, a 100% Garnacha red wine made by Sociedad Cooperativa Virgen de la Peana in the D.O. Calatayud. Aged for 4 months.
Care Cariñena Nativa, a 100% Carignan (or Mazuelo) red wine produced by Bodegas Care in the D.O. Cariñena.
Misiva Tinto Roble, red wine produced by Bodega Misiva in the D.O. Ribera del Duero, 100% Tempranillo variety. Up to 5 months in barrel.
Prieto Picudo Blanco, a 100% White Prieto Picudo white wine from Bodegas Vidal Soblechero, produced in the VT Castilla y León.
Don Zoilo Oloroso, a fortified wine from Bodegas Williams & Humbert in the D.O. Jerez – Xérès – Sherry, 100% Palomino and aged for 12 years.
Pardevalles Rosé, rosé wine produced by Bodegas y Viñedos Pardevalles in the D.O. León, 100% Prieto Picudo. Strawberry and citrus touches.
Dominio Manciles Crianza, red wine Tempranillo, Cabernet and Mencia produced by Bodegas Arlanza in the D.O. Arlanza. Aged for 12 months.
Sindicat La Figuera Rosat. Sindicat La Figuera Rosat, a rosé wine produced by Cooperativa Agrícola Aubacs i Solans in the D.O. Montsant, in Black Grenache variety.
Alceño Fermentado en Barrica Sauvignon Blanc is a white wine from the D.O. Jumilla, aged for 5 months in French oak barrels.
Cava Sutra Brut, a sparkling wine Macabeo and Chardonnay, produced by Bodegas Arráez in the D.O. Cava. Aged for 11 months on lees.
Cinzano Pro-Spritz, a fruity sparkling wine from Cinzano Winery (Italy), Glera variety. Ideal for preparing your Italian Aperol Spritz.
Baluarte Muscat, a young and light white wine 100% Muscat, produced by Bodegas Baluarte (J. Chivite Family Estates) in the D.O. Navarra.
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