Showing 1–18 of 461 results

  • Cyster Garnacha


    Cyster Garnacha, a 100% Grenache red wine produced by Bodega Tierra Calma in the D.O. Vinos de Madrid and aged for 6 months in French oak barrels.

  • Txakoli Hiruzta


    Txakoli Hiruzta, white wine produced by Hiruzta Bodega in the D.O. Txakoli de Getaria / Getariako Txakolina in 100% Hondarribi Zuri variety.

  • César Lucendo A.


    César Lucendo A. Organic red wine Vino de la Tierra de Castilla from Lucendo Selection, Tempranillo, Cabernet Sauvignon and Merlot. Aged for 16 months.

  • Capricho de Sousón


    Capricho de Sousón, a 100% Sousón red wine made by Adega Ponte da Boga (D.O. Ribeira Sacra) aged for 10 months in barrels.

  • Atteca Armas


    Atteca Armas, red wine from Bodegas Ateca (Gil Family Estates), 100% Garnacha from low-yielding old vines of the D.O. Catalayud, 18 months of ageing.

  • El Nómada


    El Nómada, a red wine made by Finca de la Rica in the D.O.Ca. Rioja with Tempranillo and Graciano grapes and aged for 15 months.

  • Toro Albalá Don PX


    Toro Albalá Don PX, a fortified wine produced by Bodegas Toro Albalá in the D.O. Montilla-Moriles, in 100% Pedro Ximénez grape variety, unfiltered.

  • Pies Descalzos


    Pies Descalzos, an organic white wine from Bodega Marañones (D.O. Vinos de Madrid), 100% Albillo Real variety and 12 months of aging on its lees.

  • Les Sorts Vinyes Velles


    Les Sorts Vinyes Velles, red wine from Celler Masroig (D.O. Montsant) Red Grenache and Cariñena varieties, aged for 17 months and 24 more in bottle.

  • Calvestra Brut Nature


    Calvestra Brut Nature, from Bodega Mustiguillo, is an organic sparkling wine made from Merseguera, Chardonnay and Xarel·lo varieties, aged for 60 months.

  • Moristel 76


    Moristel 76, a red wine from Bodegas Pasotismo (collaboration between Batán de Salas and Paso Primero) of the D.O. Somontano, 100% Moristel and 9 months of aging.

  • Licinia Malvar


    Licinia Malvar, a white wine from Bodegas Licinia produced in the D.O. Vinos de Madrid from Malvar and Torrontés varieties, aged for 9 months.

  • Quinta de Couselo


    Quinta de Couselo, white wine from Bodegas Quinta Couselo (D.O. Rias Baixas), Albariño, Caiño Blanco and Loureira varieties. Aged for 6 months on its lees.

  • Coca i Fitó Maragda


    Coca i Fitó Maragda, a red wine produced by Coca i Fitó in the D.O. Montsant with Black Grenache, Carignan and Syrah varieties and aged for 12 months.

  • Arrocal Crianza


    Arrocal Crianza, a red wine produced by Bodegas Arrocal in the D.O. Ribera del Duero, 100% Tinto Fino (Tempranillo) with 12 months of aging.

  • Clot d’Encís White Mistela


    Clot d’Encís White Mistela, sweet fortified wine made by Sant Josep Vins in the D.O. Terra Alta from White Grenache grapes.

  • 4 Rosas Negras


    4 Rosas Negras, red wine produced by Bodegas Coral Duero (Spanish Palate) in the D.O. Toro, 100% Tinta de Toro and aged for 4 months in barrels.

  • Paredinas


    Paredinas, red wine produced by Bodegas Estancia Piedra in the D.O. Toro, 100% Tinta de Toro variety. Aged for 24 months and 12 more in bottle.