Now there’s a lot of information available about oak and barrels and ageing on the internet, but given we are the Spanish Wine Experience, and given that Spain just loves throwing wine into oak barrels, we thought it correct and timely to chime in with our two cents. History When we look at the Ancient…
This week it’s time to toast the upcoming New Year. And there’s only one way to do that: Cava. Spain’s famous sparkling wine pops and fizzes its way from Robert J Mur’ winery. Roque and Luke discuss bubbles and New Year’s resolutions. Check out our new episode!
To celebrate our 10th podcast Luke and Roque turn to the home region of Madrid. They drink a red from Señorío de Val Azul, Fabio, and after a special report from the field, a white from Jesús Díaz e Hijos. Expect the usual drunken behaviour. Check out our new episode!
This week Luke and Roque drink and talk about Bierzo, the classy DO from Castilla León. They will try a bottle of Altos de San Clemente from Soto del Vicario wineries… will they like it? Don’t miss it. Check out our new episode!
Luke and Roque take a voyage into the unknown this week. They head to the region of Asturias and try a fascinating wine from DO Cangas of the Monasterio de Corias winery. Expect the usual stupidity and banter as they head deep into untested wine waters. Check out our new episode!