Podcast – Montilla-Moriles: Tierra de Oro Pedro Ximénez

Podcast – Montilla-Moriles: Tierra de Oro Pedro Ximénez

This week Roque and Luke celebrate a new arrival with a rather more unknown but nonetheless important wine region. Southern Spain’s DO Montilla-Moriles. They get stuck into a sensually sweet bottle of Tierra de Oro Pedro Ximénez and discuss what it means to be Spanish, as well as diving into the strange processes behind this…

Wine and canned food, an unexpected happy couple

Wine and canned food, an unexpected happy couple

One of the things that might attract the visitor’s attention most is that in Spain canned food has a consideration beyond subsistence food, military grub for dangerous missions or student flat food. It is a product of quality and luxury, whose price can sometimes reach striking figures. Enter a gourmet supermarket when you visit one…