El Corral del Marqués
El Corral del Marqués, a white wine made from Godello (75%) and Treixadura (25%) varieties by PG Gestión Gastronómica in the D.O. Monterrei.
El Corral del Marqués. White wine made from Godello (75%) and Treixadura (25%) varieties by PG Gestión Gastronómica in the D.O. Monterrei. Pale yellow color with green and lemony reflections. Aromatic intensity and quality. The nose presents aromas of white fruits such as apple, peach and mango; citrus and quince notes, laurel and leaves. The palate shows good structure and light fat texture, enveloping and glyceric, with a sweet point and very well balanced, good acidity and long and fruity aftertaste.
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