Barcolobo Victoria, a red Vino de la Tierra de Castilla y León made by Barcolobo from Tempranillo, Syrah and Cabernet Sauvignon varieties.
Barcolobo Victoria. Red wine from Vino de la Tierra de Castilla y León made by Barcolobo in Castronuño (Valladolid) from Tempranillo (70%), Syrah (20%) and Cabernet Sauvignon (10%) varieties. Aged for 12 months in French oak barrels. Powerful, with predominant notes of oak and chocolate with red fruits and earthy style. Ideal for meats and pastas.
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