Vermouth Perucchi Gran Reserva
14.10€Vermouth Perucchi Gran Reserva, from Perucchi 1876 winery. Vermouth elaborated for 3 years with more than 50 botanicals and solera system in 1876 foudres.
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Vermouth Perucchi Gran Reserva, from Perucchi 1876 winery. Vermouth elaborated for 3 years with more than 50 botanicals and solera system in 1876 foudres.
We present Vermut Premium Madrid & Darracott, our official vermouth, made from Airén and Tempranillo grapes and aged in barrels.
Vermouth Carmeleta Orange, orange vermouth from Valencia made by Spirit & Cocktail with more than 20 botanicals and a base of native grapes.
Nordesía Vermú Roxo, red vermouth from Galician Original Drinks, the creators of Nordés gin. Made from Mencía grapes. Laurel and elderberry.
Nordesía Vermú Branco, white vermouth from Galician Original Drinks, the makers of Nordés gin. Peach, apple, mint and herbs.
Aperol, the legendary Italian bitter orange and herb vermouth from Campari Group. Combine it with Cinzano Pro-Spritz to make your Aperol Spritz.
Zecchini Bianco Vermouth, a white vermouth from Zecchini and Jornico, with a vibrant golden color, fruity aromas and a sweet and consistent taste.
Primitivo Quiles Vermouth, a sweet red vermouth from Bodegas Primitivo Quiles in Alicante. One of the great veteran vermouths in Spain.
Vermouth Padró & Co. White Reserve, a white vermouth from Bodegas Padró i Família added with a special aged white mistela.
Casa Mariol Black Vermouth is a Macabeo-based vermouth from Celler Mariol, macerated with 100 botanicals and aged in centenary barrels.
Jarabe de Palo Red Vermouth, a red vermouth by Jarabe de Palo Wines 100% Moscatel de Alejandría infused with a 4 gr oak wand.
Pureta Vermouth, from Bodega Rodriguez de Vera. With aged wine, absinthe, hibiscus, cinnamon, coriander, orange, juniper, angelica, licorice, vanilla.
Vermouth Padró & Co. Classic Red, a red vermouth from Bodegas Padró i Família varieties Macabeo and Xarel·lo aged 9 months in sherry casks.
Astobiza Vermouth, white vermouth from the D.O. Txakoli de Álava / Arabako Txakolina, varieties Hondarribi Zuri, Petit Corbu and Gros Manseng.
Corona de Aragón Vermouth Tinto is a red vermouth from Bodega Grandes Vinos y Viñedos macerated with aromatic herbs in oak barrels.
Surcos Vermouth, a white vermouth from Bodegas Puil with all the tradition of Villafranca del Bierzo (Leon), made from Godello grapes.
Vermouth Yzaguirre Reserva, a red vermouth made from more than 80 botanicals from Bodegas Yzaguirre aged in oak barrels for one year.
Vividor Vermouth is a vermouth from Bodegas Arráez made from Monastrell and macerated with 21 botanicals, highlighting the sarsaparilla.
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