This week Roque and Luke see that there’s life beyond the DOs as they travel to the depths of the Sierra de Aralar in Andalucía to try a beefy unique bottle of red from the mountain village Almonaster la Real. A bottle of Bemoles – a blend of Monastrell, Syrah, Merlot – from Bodegas Cerro San Cristobal. They also chat wine books and, surprisingly, turnips!
Today the SWE team return to the Canary Islands. Roque and Luke are joined by special guest traveller Debbie Musgrove. She’s been on holiday and brought the boys a bottle of wine – Famara – from Bodega Vega de Yuco in DO Lanzarote. They talk wine innovation and volcanic parks and start longing for holidays!…
This week Roque and Luke share a bottle from one of the most difficult regions to find. Hiding in plain sight they drink to DO Tierra del Vino de Zamora, the only ‘land of wine’. Today it is the turn of Bodega Malandrín and of a bottle of their Malandrín Superior; a throaty Tempranillo. They…
This week Roque and Luke head back to Bierzo; one of their favourite DOs. Why? Well, since 2019 a lot of Spanish wine regions have been undergoing major changes to their rules and regs. So they plan to revisit and drink their way through the changes. This week Banzao’s Godello Vino de Villa. ¡Nuevos episodios!…
This week bubbles! So you know Roque is happy. And not just any bubbles. It’s not Cava, it’s not CORPINNAT, it’s not even from the peninsula! A sparkling wine from…Lanzarote! That’s right; there’s more to Spanish sparkling wine than you’d think at first glance. To dive into the theme the boys have a sparkler from…
Sherry. That famously misunderstood wine; sometimes sweet, sometimes drier than bone dry. Always fortified. But what if a sherry winemaker decided to release a sherry…unfortified? Well that’s what Luke and Roque have this week. A bottle of Socaire from VT Cadiz. ¡Nuevos episodios! / New episodes! Share!
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