Another year in the shop, another year in wine, and other year in the world of wine. What’s changed? What have we enjoyed drinking and what have been the highs and lows of this most bizarre year! Roque and Luke have already been drinking as they dive headfirst into the 2022 round up. See you in 2023!
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Podcast – Conca de Barberà: Els Nanos
This week Roque and Luke head back to that wine making giant Cataluña to DO Conca de Barberà and go for something a little more exotic. A rosé made by Josep Foraster from the indigenous Trepat grape. They also get geeky talking about winemaking techniques and discuss why a wine might have?milk in it? Check…

SWE Ep. 132 – Maridaje (food and wine pairing)
Time for something completely different. This week Roque and Luke want to focus less on a particular region and/or grape and instead talk both generally, scientifically, culturally, nationally and gastronomically about the idea of food and wine pairing. But with a Spanish bent. To aid them they tuck into various Galician conservas from Delgado Selecciones…

Podcast – Txakoli de Álava: Atlantis
This week, despite the throngs of winter in full effect, Roque and Luke have a white wine. But not any old white wine. They head to the Basque Country and try a Txakoli from DO Txakoli de Álava. ‘Atlantis’ from the Maetierra bodega. They also answer multiple questions from the public whilst attempting, and failing, to not…

Podcast – El Terrerazo: Mestizaje
On today’s podcast Roque and Luke return to another Vino de Pago with DO El Terrerazo from Bodegas Mustiguillo: Mestizaje. It’s also Roque’s first foray into the world of the Bobal grape. The two stammering fools also talk about wine awards, sommeliers and their Last Supper wines. Check out our new episode! Share!