As with many Spanish regions, back in 2019, just before the pandemic, Priorat underwent some big classification and structural changes. So we thought, given it’s been a while, it was time to head back to Priorat and see what’s going on. To accompany us a Vi de Vila from Cims de Porerra!
Roque and Luke managed to find another of the rare Vino de Calidad regional wines. On a recent trip to the Leon area in the northwest, Luke picked up a bottle of Prieto Picudo red from the miniscule Valles de Benavente region. Bodega Otero’s 2014 reserva in fact! The question is, where the hell is…
This week Roque and Luke return to the weird and wonderful world of Vinos de la Tierra and grab a bottle which they haven’t tried but from a winery they love. Bodega Tridente and their Mencía wine from Vino de la Tierra de Castilla y León. Quite the mouthful. They chat decanting wine and superpowers….
This week the chaps want to step away from focussing on one particular grape or DO wine region for a moment and instead hone in on a theme that has been interesting them a lot recently: the idea of blended (multi-grape) wines ‘vs’ the single variety wine. To talk more about this Roque and Luke…
Another week, another region; well, sort of. With every passing week it is getting more difficult for Roque and Luke to find ‘new’ regions in the country – as they’ve drunk most of them already. But we mustn’t forget the Vinos de Pago – singular estate DO regions. This week’s star is the sexy Senda…
This week Roque and Luke journey to the sultry south of Spain and sample a fascinating wine from VT Cádiz. Yes, VT; today they talk about Vino de la Tierra wine instead of DO, with a bottle of Barbazul from Huerta de Albalá. They also ramble on about winery etiquette and tell their personal story….
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