Sorry for the delay! It’s been a few weeks! Luke had horrendous allergies for over a week followed by some biblical food poisoning. But now the boys are back, and with a truly tiny far-flung VT region from Aragón: Ribera del Jiloca. To talk about the area, and all things Aragonés, they have two different bottles of red from Bodega Santo Tomás de Aquino. Cheers!
Today the SWE team return to the Canary Islands. Roque and Luke are joined by special guest traveller Debbie Musgrove. She’s been on holiday and brought the boys a bottle of wine – Famara – from Bodega Vega de Yuco in DO Lanzarote. They talk wine innovation and volcanic parks and start longing for holidays!…
This week Roque and Luke sample a bottle from their first Vino de Calidad, from Lebrija in the southwest of Spain. But what is this unusual denomination? Frasquito, a sherry style drink from a range of wines by the only winemaker in the area: Gonzalez Palacios. They chat DOs, winemaking and silly wine traditions! Salud!…
MERRY CHRISTMAS!!! Yes, it’s that time of year again. Dust off your Xmas jumper and grab your turkeys, it’s our festive special. This year Luke brings Roque some surprise weird wine presents in the form of odd boozes and attempts to make a mulled wine. Expect chaos, festive questions and chat about food. Merry Christmas…
This week Roque and Luke journey to south to a lesser known wine region on the south coast. Instead of sangria and beaches, they head to the Sierras de Málaga DO to try a red blend called El Buen Puntito from the Morosanto Bodega. As usual you can expect and enjoy equal parts childish behavior…
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