This week was SHERRY WEEK all across the world so in order to look more deeply into this most delicious and Spanish of wines – and also Luke’s favourite wine it the world – Roque thought it would be fun to set up a blind tasting of different styles as a way of explaining how each is made. Will Luke guess the wines? Find out here!
VIEW FORTIFIED WINES
On today’s podcast Roque and Luke head to Catalonia and take a bottle of one of Spain’s most highly-prized wine regions: Priorat. La Garnatxa Fosca, part of the Proyecto de Garnachas por España from Vintae wineries. They talk about stupid things and they talk about geeky things. But most of all, they talk about wine….
This week Roque and Luke open a absolute beast of a wine. A boozy monster from the Segovia Vino de Calidad Valtiendas region. A throaty red from Bodegas Zarraguilla called Vennur. As well as discussing Segovia and the merits of vultures, they also chat wine experiences. Check out our new episode! Share!
This week Roque and Luke head back to the land of Quixote to finally take on the world’s largest wine-growing region: DO La Mancha. They share a rather impressive bottle of Finca Antigua Merlot. All goes normally until Roque drops the biggest surprise in the history of SWE. Enjoy! Check out our new episode! Share!
This week Roque and Luke celebrate their one year anniversary with a bottle of DO Terra Alta called El Mago; an organic wine by 2013’s Winemaker of the Year Franck Massard. The pair also have some surprise news in store, but you’ll have to wait until the end of the podcast for that. Check out…
HAPPY NEW YEAR! And to celebrate? How about the fanciest wine yet tried on the podcast? Fondillón, a mythical and historically legendary, but sadly forgotten and very rare style of alcoholic sweet red from Alicante and beloved by kings. This wine has more in common with Port than normal table wine. So, to toast 2021…
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