This week Roque and Luke decide once again to focus on one grape in particular. And that particular grape happens to be particularly tasty and one of their favourites. Moscatel. Somewhat misunderstood, this week they dive into the various style emanating from what is actually possibly the most versatile of all grapes. To toast the varietal they tuck in to the magnificent Uvas Cabrera dry Moscatel.
https://www.madriddarracott.com/en/product/ximo-cabrera-moscatel-seco/
Another LOST episode this week. And Roque and Luke are very happy they found it; as it was the first one they recorded on opening the Madrid & Darracott wine shop! To celebrate they opened a bottle of Savina from Bodega Terramoll – one of only two wineries on the tiny Balearic island of Formentera….
Sorry for the delay! It’s been a few weeks! Luke had horrendous allergies for over a week followed by some biblical food poisoning. But now the boys are back, and with a truly tiny far-flung VT region from Aragón: Ribera del Jiloca. To talk about the area, and all things Aragonés, they have two different…
Another week, another region; well, sort of. With every passing week it is getting more difficult for Roque and Luke to find ‘new’ regions in the country – as they’ve drunk most of them already. But we mustn’t forget the Vinos de Pago – singular estate DO regions. This week’s star is the sexy Senda…
This week Roque and Luke celebrate their one year anniversary with a bottle of DO Terra Alta called El Mago; an organic wine by 2013’s Winemaker of the Year Franck Massard. The pair also have some surprise news in store, but you’ll have to wait until the end of the podcast for that. Check out…
This week Roque and Luke are starting a new sub-series to the podcast. In Spain there are hundreds of grapes, and many of them are completely unknown outside of the tiny remote areas where they are made. In this new series, published every few weeks or so, they will take a look at the weirder…
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