Another LOST episode this week. And Roque and Luke are very happy they found it; as it was the first one they recorded on opening the Madrid & Darracott wine shop! To celebrate they opened a bottle of Savina from Bodega Terramoll – one of only two wineries on the tiny Balearic island of Formentera. So let’s step back in time and toast the end of summer with the Mediterranean blast from the past.
This week Roque and Luke are starting a new sub-series to the podcast. In Spain there are hundreds of grapes, and many of them are completely unknown outside of the tiny remote areas where they are made. In this new series, published every few weeks or so, they will take a look at the weirder…
Today Roque and Luke travel to DO Alella, back to Catalan lands, where they will discover the red wine Parvus Syrah 2014, from Bodegas Alta Alella. The perfect occasion to answer some questions that had been left unanswered, besides saying a few stupidities and nonsense. Check out our new episode! Share!
On today’s podcast Roque and Luke head to Catalonia and take a bottle of one of Spain’s most highly-prized wine regions: Priorat. La Garnatxa Fosca, part of the Proyecto de Garnachas por España from Vintae wineries. They talk about stupid things and they talk about geeky things. But most of all, they talk about wine….
It’s nearing the end of the year so before Christmas arrives, Roque and Luke decided they fancied something sweet to get in the mood! The world of sweet wines is vast, so instead of talking in general terms they thought they would start with Late Harvest wines –and the evolved styles that can be attained…
This week sees Roque and Luke flying back to the Canary Islands, and back to old volcanic Tenerife. But, this time, to the south side and a bottle of mysterious wine called Chasnero from DO Abona. They talk volcanic soil and artwork and descend briefly into utter madness. Thanks to Dave Watkins for providing the…
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