Vinos de Pago. Roque and Luke have had a couple of them over the years; but they thought they’d take the opportunity to cover them in a bit more depth. What are they? What are they like? Where are they from? Are they really the best? To help them talk about them they sample a bottle from Bodegas Otazu near Pamplona and toast the cancelled San Fermín fiestas!
This week Roque and Luke sample a spicy little number from the Canary Island Tenerife and the mouthful DO Ycoden-Daute-Isora. They get stuck into a bottle of Listán Negro red from Bodegas Viñátigo. As well as island life they also dive into a chat that sounds like a sci fi movie: clones, crosses and hybrids….
This week Roque and Luke once again decide to guzzle another VT wine from the sun-dappled Balearic island of Mallorca! They tackle a supple and soft bottle of Randemar from Celler Tianna Negre and chat nonsense is the noisy and rambunctious surroundings of the Casa Gonzalez wine bar! Check out our new episode! Share!
Sherry. That famously misunderstood wine; sometimes sweet, sometimes drier than bone dry. Always fortified. But what if a sherry winemaker decided to release a sherry…unfortified? Well that’s what Luke and Roque have this week. A bottle of Socaire from VT Cadiz. ¡Nuevos episodios! / New episodes! Share!
This week Roque and Luke take a final trip to the Basque Country with a bottle of Txacoli from their last teaming region: DO Txakoli de Bizkaia / Bizkaiko Txakolina from the Itsasmendi winery off the crashing Atlantic coast. They talk winemaking challenge and effects and have a special interview! Enjoy! Check out our new…
Time for something completely different. This week Roque and Luke want to focus less on a particular region and/or grape and instead talk both generally, scientifically, culturally, nationally and gastronomically about the idea of food and wine pairing. But with a Spanish bent. To aid them they tuck into various Galician conservas from Delgado Selecciones…
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