This week Roque and Luke take a final trip to the Basque Country with a bottle of Txacoli from their last teaming region: DO Txakoli de Bizkaia / Bizkaiko Txakolina from the Itsasmendi winery off the crashing Atlantic coast. They talk winemaking challenge and effects and have a special interview! Enjoy!
This week sees Roque and Luke diving into the heart of Extremadura, the land of sunshine, ham and conquistadors. They down a lovely bottle of Balancines from the Pago los Balancines winery in DO Ribera del Guadiana. And don’t fret, there’s the classic idiocy and wine chat as per usual. Check out our new episode! Share!
On today’s podcast Roque and Luke return to another Vino de Pago with DO El Terrerazo from Bodegas Mustiguillo: Mestizaje. It’s also Roque’s first foray into the world of the Bobal grape. The two stammering fools also talk about wine awards, sommeliers and their Last Supper wines. Check out our new episode! Share!
This week sees Roque and Luke switch up their surroundings and head to the centre to sample a bottle of DO Manzanilla-Sanlúcar de Barrameda at special guest Fabio’s house. The trio tuck into a Micaela by Bodegas Barón and sample a splash of Barbiana. The group discuss the finer details of this fortified southern wine…
Another week and another exciting discovery. This time Roque and Luke enjoy a bottle of barrel-fermented Albariño, but not from the usual area. It’s Galicia, but not as we know it. A tiny little Vino de la Tierra hiding in the northern fjords. The wine is Komokabras from Adega Entre Os Rios. Check out our…
As with many Spanish regions, back in 2019, just before the pandemic, Priorat underwent some big classification and structural changes. So we thought, given it’s been a while, it was time to head back to Priorat and see what’s going on. To accompany us a Vi de Vila from Cims de Porerra! ¡Nuevos episodios! /…
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