Happy Halloween! On this special edition SWE podcast Roque and Luke head out into the vampire and ghoul-filled streets of Malasaña in Madrid hunting local wines of Madrid. Contents include: terrible accents, lots of wine, and mayhem.
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SWE Ep. 115 – Table Wine
Yes, you read that title right. Vino de Mesa…table wine. Surely Roque and Luke aren’t planning to drink ‘bad’ wine for the next 40 minutes? Well, not exactly. Table wine is often a term used to define the terrible, non-DO, non-VT, unmarked bulk rubbish made in such high quantities in x or y country. But…

Podcast – El Terrerazo: Mestizaje
On today’s podcast Roque and Luke return to another Vino de Pago with DO El Terrerazo from Bodegas Mustiguillo: Mestizaje. It’s also Roque’s first foray into the world of the Bobal grape. The two stammering fools also talk about wine awards, sommeliers and their Last Supper wines. Check out our new episode! Share!

Podcast – Cadiz: Barbazul
This week Roque and Luke journey to the sultry south of Spain and sample a fascinating wine from VT Cádiz. Yes, VT; today they talk about Vino de la Tierra wine instead of DO, with a bottle of Barbazul from Huerta de Albalá. They also ramble on about winery etiquette and tell their personal story….

Podcast – Ribera del Júcar: La Duna
This week Roque and Luke set their sights, and their tastebuds, on another lesser known, hidden away corner of La Mancha: DO Ribera del Júcar, near the historic city of Cuenca. They guzzle down a bottle of La Duna from Vega Moragona. They get serious talking about cooperatives and get stupid talking about anthropomorphic wine! Check…