This week Roque and Luke head to the most westerly point of Spain and the most westerly of the Canary Islands to try a bottle of DO El Hierro. This interesting wine, made by Viña Frontera, came full of grapes the likes of which the podcast had never seen. Discussion topic this week? How to fake it at a wine party!
Sherry. That famously misunderstood wine; sometimes sweet, sometimes drier than bone dry. Always fortified. But what if a sherry winemaker decided to release a sherry…unfortified? Well that’s what Luke and Roque have this week. A bottle of Socaire from VT Cadiz. ¡Nuevos episodios! / New episodes! Share!
This week Roque and Luke celebrate their one year anniversary with a bottle of DO Terra Alta called El Mago; an organic wine by 2013’s Winemaker of the Year Franck Massard. The pair also have some surprise news in store, but you’ll have to wait until the end of the podcast for that. Check out…
This week Roque and Luke dive into a bottle from DO Gran Canaria; a gift from their voiceover man Jim Paluzzi! La Montaña by Francisco Marrero Hernández: a mysterious possible blend from the island of Gran Canaria. Info was hard to come by. They also chat about Spanish wine and wildlife holidays an varietal variety….
This week Roque and Luke open a absolute beast of a wine. A boozy monster from the Segovia Vino de Calidad Valtiendas region. A throaty red from Bodegas Zarraguilla called Vennur. As well as discussing Segovia and the merits of vultures, they also chat wine experiences. Check out our new episode! Share!
Another week and another exciting discovery. This time Roque and Luke enjoy a bottle of barrel-fermented Albariño, but not from the usual area. It’s Galicia, but not as we know it. A tiny little Vino de la Tierra hiding in the northern fjords. The wine is Komokabras from Adega Entre Os Rios. Check out our…
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