This week Roque and Luke journey to the sultry south of Spain and sample a fascinating wine from VT Cádiz. Yes, VT; today they talk about Vino de la Tierra wine instead of DO, with a bottle of Barbazul from Huerta de Albalá. They also ramble on about winery etiquette and tell their personal story.
Check out our new episode!
Similar Posts

SWE Ep. 111 – Other Cavas
We all – well, almost all – know about Cava. That charming and affable sparkling wine from near Barcelona in Catalonia right? Well…to an extent yes. But actually Cava can be made all over the countries. This week Roque and Luke wanted to have a little review of Cava to shine the spotlight on the…

Podcast – Gran Canaria: La Montaña
This week Roque and Luke dive into a bottle from DO Gran Canaria; a gift from their voiceover man Jim Paluzzi! La Montaña by Francisco Marrero Hernández: a mysterious possible blend from the island of Gran Canaria. Info was hard to come by. They also chat about Spanish wine and wildlife holidays an varietal variety….

SWE Ep. 103 – All about rosado
It’s hot in Madrid. Summer has arrived. This week Roque and Luke turn their focus to the wonderful world of Spanish rosé. People usually think either of French Provence pink or sweet American blush wines, but Spain has a very long and strong tradition. To help them talk about rosé they open the brand new…