Mala Vida Limited Edition
10.90€Mala Vida Limited Edition, a red wine from Bodegas Arráez (D.O. Valencia), Monastrell and Garnacha Tintorera varieties, aged for 8 months in barrels.
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Mala Vida Limited Edition, a red wine from Bodegas Arráez (D.O. Valencia), Monastrell and Garnacha Tintorera varieties, aged for 8 months in barrels.
Mañá Locura, a 100% Monastrell rosé wine produced by Bodegas SCM in the D.O. Alicante. Sweet, unctuous and slightly acidic, with good structure.
Pico del Oso Roble, a 100% Monastrell red wine made by Raíces del Mundo in the D.O. Almansa, aged for 6 months in oak barrels.
Arbui, red wine from Bodegas Alejandro in the D.O. Vinos Alicante, 100% Monastrell variety and aged for 15 months in oak barrels.
Sericis Cepas Viejas Monastrell, a 100% Monastrell red wine from Bodegas Murviedro of the D.O. Utiel-Requena. Aged for 14 months in barrels.
Bruto Monastrell, a 100% Monastrell red wine produced in the D.O. Jumilla by Gil Family Estates. Aged for 24 months in oak barrels.
Enrique Mendoza Finca Xaconero, from Bodegas Enrique Mendoza, red wine of the D.O. Vinos Alicante, varieties Monastrell, Syrah and Garnacha.
Laudum XII Plus Monastrell, a red wine from Bodegas Bocopa in the D.O. Alicante, 100% Monastrell, 12 months of aging and 12 more in bottle.
Fuego Lento, a red wine from Bodegas Bocopa in the D.O. Alicante, Monastrell, Syrah and Alicante Bouschet varieties and 18 months of aging.
Finca Espolla, a red wine made from Syrah and Monastrell varieties by the Castell de Perelada winery in the D.O. Empordà.
Portú, red wine with Monastrell and Cabernet Sauvignon varieties from Bodegas Luzón (D.O. Jumilla). 18 months of aging in oak barrels.
Alma de Luzón, Monastrell and Syrah red wine from Bodegas Luzón (D.O. Jumilla). 22 months of aging in oak barrels and 16 months more bottled.
The crown of Bodegas El Nido, El Nido, is this red wine Cabernet Sauvignon and Monastrell, aged for 24 months in oak barrels.
Alceño Selección Limited Edition is a red wine from the D.O. Jumilla, varieties Monastrell, Syrah, Tempranillo and Garnacha Tintorera.
Alceño 150 Aniversario is a 100% Monastrell red wine from D.O. Jumilla, aged for 12 months in French and American oak barrels.
The gem of Bodegas El Nido, Clio, is this red wine Monastrell and Cabernet Sauvignon, aged for 24 months in oak barrels.
Detrás de la Casa Monastrell, a red wine of Monastrell and Garnacha Tintorera varieties from Bodegas Castaño (D.O. Yecla). 18 months of aging in French oak barrels.
La Quinta Milonga, a 100% Monastrell red wine made by Bodega La Quinta with 4 months of aging in oak barrels. D.O. Jumilla.
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