Abadía da Cova Xuno
16.90€Abadía da Cova Xuno, a red wine from D.O. Ribeira Sacra produced by Abadía da Cova (Adegas Moure) from 100% Mencía and aged for 6 months in barrels.
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Abadía da Cova Xuno, a red wine from D.O. Ribeira Sacra produced by Abadía da Cova (Adegas Moure) from 100% Mencía and aged for 6 months in barrels.
Un Año Después, a 100% Mencía rosé wine produced by Adega Ponte da Boga in the D.O. Ribeira Sacra, aged for 4 months on the lees.
Domus, red wine from Bodegas Roandi (D.O. Valdeorras) made from Mencía and a pinch of Sousón and Albarello. Aged for 12 months.
El Mismo Mencía, a 100% Mencía red wine produced by LaOsa vinOs in the Bierzo D.O., from vines between 60 and 80 years old.
Ibio, red wine from D.O. Ribeira Sacra produced by Don Bernardino / Wild Wines Company, 100% Mencía with 12 months of aging in barrels.
Corga, a red wine from D.O. Ribeira Sacra produced by Adega A Corga with Brancellao and Mencía varieties and aged for 22 months in barrels.
Tilenus Las Laderas, a 100% Mencía red wine produced by Bodegas Estefanía in the D.O. Bierzo, aged for 12 months in oak barrels.
Nordesía Vermú Roxo, red vermouth from Galician Original Drinks, the creators of Nordés gin. Made from Mencía grapes. Laurel and elderberry.
Dominio Manciles Crianza, red wine Tempranillo, Cabernet and Mencia produced by Bodegas Arlanza in the D.O. Arlanza. Aged for 12 months.
De los Abuelos Viñas Centenarias, a 100% Mencía red wine from Pago De los Abuelos (Nacho Álvarez) in the Bierzo DO. 4 months in barrel.
Ventua Rosé, a 100% Mencía rosé wine from Bodegas y Viñedos Ventua in the D.O. Bierzo. Pair it with rice dishes, salads, fish, etc.
Banzao La Capilla, a 100% Mencía red wine, from vines recovered at 750m altitude in the Ancares River Valley in the D.O. Bierzo.
Adriá Mencía, a 100% Mencía red wine produced by Bodegas Adriá in the Bierzo DO, aged for 2 months on its lees and 6 more in bottle.
O Estranxeiro Tinto, a single varietal Mencía red wine from Fento Wines in the D.O. Ribeira Sacra, aged for 7 months in wood barrels.
Puil Mencía Joven, from Bodegas Vinos Puil in D.O. Bierzo, is a red wine made with 100% Mencía variety, 3 months in fine lees.
Losada, a red wine produced by Bodega Losada in the D.O. Bierzo, from the Mencía variety and others, with 12 months of aging.
Pazo de Monterrey Mencia, red wine from the D.O. Monterrei in Galicia, made by Bodega Pazos del Rey from 100% Mencia variety.
Pekado Mortal Mencia, monovarietal Mencia red wine from Bodegas Pekado Mortal in the D.O. Ribeira Sacra, aged for 6 months in barrels.
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