Vermouth Perucchi Gran Reserva
14.10€Vermouth Perucchi Gran Reserva, from Perucchi 1876 winery. Vermouth elaborated for 3 years with more than 50 botanicals and solera system in 1876 foudres.
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Vermouth Perucchi Gran Reserva, from Perucchi 1876 winery. Vermouth elaborated for 3 years with more than 50 botanicals and solera system in 1876 foudres.
AT Roca Parcel-la Única Pedregar is a sparkling wine made by Agustí Torelló in the D.O. Penedès, Black Grenache and Macabeo varieties.
AT Roca Rosat Brut Reserva is a sparkling wine produced by Agustí Torelló in the D.O. Penedès, Macabeo and Garnacha Negra varieties.
AT Roca Brut Reserva is a sparkling wine produced by Agustí Torelló in the D.O. Penedès, Macabeo, Xarel·lo, and Parellada varieties.
Cava Sutra Brut, a sparkling wine Macabeo and Chardonnay, produced by Bodegas Arráez in the D.O. Cava. Aged for 11 months on lees.
Mestres Visol Gran Reserva Brut Nature, a sparkling wine from the D.O. Cava made with Xarel·lo, Macabeo and Parellada varieties. Aged 60 months.
Casa Mariol Black Vermouth is a Macabeo-based vermouth from Celler Mariol, macerated with 100 botanicals and aged in centenary barrels.
From Valdejalón (Zaragoza) comes Frontonio Microcósmico Macabeo, a white wine made from 100% Macabeo by Bodegas Frontonio.
Vermouth Padró & Co. Classic Red, a red vermouth from Bodegas Padró i Família varieties Macabeo and Xarel·lo aged 9 months in sherry casks.
Torelló Brut Nature Tradicional, CORPINNAT sparkling wine from Bodegas Torelló. Macabeo, Xarel·lo and Parellada and 50 months aging on lees.
Gran Juvé & Camps Gran Reserva. Sparkling wine from D.O. Cava of Bodegas Juvé & Camps varieties Xarel·lo, Chardonnay, Macabeo and Parellada.
Gramona La Cuveé, a CORPINNAT sparkling wine from Bodegas Gramona, made from Xarel·lo, Macabeo and Parellada varieties, and aged for 43 months.
Recaredo Terrers Brut Nature Gran Reserva, a CORPINNAT organic sparkling wine. Varieties Xarel·lo, Macabeo, Monastrell and Parellada. 40 months of ageing.
Torelló 225 Brut Nature, CORPINNAT sparkling wine from Bodegas Torelló, made from Macabeo, Xarel·lo and Parellada and 36 months aging on lees.
3 Calas Blanco, a white wine from the Jumilla D.O. from Bodega Madrid Romero, made from Macabeo and Sauvignon Blanc varieties.
AT Roca Anima Mundi Camí dels Xops is a sublime sparkling wine made using the ancestral method by the prestigious Agustí Torelló.
Juvé & Camps Reserva de la Familia, a delicious Cava Brut Nature Reserva from Bodegas Juvé & Camps made of Macabeo, Xarel-lo and Parellada varieties.
Marisquero, a white wine of Moscatel and Macabeo varieties, from Bodegas SCM, belonging to the Alicante D.O. Fruity, young and easy to drink.
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