César Lucendo A.
18.50€César Lucendo A. Organic red wine Vino de la Tierra de Castilla from Lucendo Selection, Tempranillo, Cabernet Sauvignon and Merlot. Aged for 16 months.
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César Lucendo A. Organic red wine Vino de la Tierra de Castilla from Lucendo Selection, Tempranillo, Cabernet Sauvignon and Merlot. Aged for 16 months.
Pies Descalzos, an organic white wine from Bodega Marañones (D.O. Vinos de Madrid), 100% Albillo Real variety and 12 months of aging on its lees.
Calvestra Brut Nature, from Bodega Mustiguillo, is an organic sparkling wine made from Merseguera, Chardonnay and Xarel·lo varieties, aged for 60 months.
Clípeo Garnacha, organic red wine 100% Red Grenache, from Vitis Wine Merchants in the D.O.Ca. Rioja. Aged for 11-13 months and 4-6 more in bottle.
Clípeo Maturana Blanca, organic white wine 100% Maturana Blanca, from Vitis Wine Merchants in the D.O.Ca. Rioja. Aged for 3-4 months on its fine lees.
Viña Lanciano Reserva, organic red wine from Bodegas LAN made in D.O.Ca. Rioja in Tempranillo, Graciano and Mazuelo varieties. Aged for 14+7 months.
Pago de Tharsys Millésime Barrica Brut Nature Reserva, a sparkling wine (D.O. Cava) 100% Chardonnay, produced by Bodegas Pago de Tharsys in Utiel-Requena.
Pardevalles Klaret, claret rosé wine produced by Bodegas y Viñedos Pardevalles in the D.O. León, Prieto Picudo (60%) and Albarín (40%).
Pico del Oso Roble, a 100% Monastrell red wine made by Raíces del Mundo in the D.O. Almansa, aged for 6 months in oak barrels.
Roquero Rojo Tinto, a red wine 100% Garnacha Tintorera, produced by Raíces del Mundo in the D.O. Almansa by carbonic maceration.
Caballito del Diablo Blanco, a 100% Verdejo white wine made by Raíces del Mundo in the D.O. Almansa. Fruity, floral and surprising.
Pela Roques de Mustiguillo, from Bodega Mustiguillo, is a red wine from Pago El Terrerazo 100% Syrah aged for 8 months in oak vats.
AT Roca Parcel-la Única Pedregar is a sparkling wine made by Agustí Torelló in the D.O. Penedès, Black Grenache and Macabeo varieties.
AT Roca Rosat Brut Reserva is a sparkling wine produced by Agustí Torelló in the D.O. Penedès, Macabeo and Garnacha Negra varieties.
AT Roca Brut Reserva is a sparkling wine produced by Agustí Torelló in the D.O. Penedès, Macabeo, Xarel·lo, and Parellada varieties.
20 Aldeas, a red wine from Vinos de la Tierra de Castilla y León, 100% organic Tempranillo, made by Familia Fernández Rivera, aged in barrels.
Dido La Universal, a red wine produced by Venus La Universal in the D.O. Montsant Grenache, Merlot, Syrah and Cabernet Sauvignon varieties.
Bermejo Malvasía Brut Nature, a single varietal sparkling wine Malvasía Volcánica, produced in the D.O. Lanzarote by Bodegas Los Bermejos.
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